Guanciale - Super delicious Italian pork cheek bacon

Guanciale is easy to make and delicious. I show you my Guanciale recipe and a Step-By-Step guide. You will love it. Pinky promise.

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About this item Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and

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Guanciale (cured Hog Jowl) is named after guancia, Italian for cheek. It comes from the hog's jowl whilst other pork bacon products come from the

Guanciale - Cured Hog Jowl

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Guanciale - Super delicious Italian pork cheek bacon

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Guanciale - Super delicious Italian pork cheek bacon