How mycelium innovation is 'unlocking the potential of the fungi

From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to market?

Biology, Free Full-Text

The Future is Fungi Award

FUNGI TIME HAS COME! by Elina Dimova - Issuu

Mushrooms inspire engineers to build a better future

Mushrooming Potential: Fungi as the New Eco-Champions - SynBioBeta

Mycorena Unveils Breakthrough M.E.A.T Technology to “Unlock Full Potential” of Alt Meat, Mycorena Unveils Breakthrough M.E.A.T Technology Fungi-based Alternative Protein for the Food Industry, Mycoprotein

The Launch of Fungi Innovation-Focused Global Community of Practice

Life, Free Full-Text

Unlocking the magic in mycelium: Using synthetic biology to optimize filamentous fungi for biomanufacturing and sustainability - ScienceDirect

Spacestor Mycelium - An Underground Network That Could Save the Planet

Filamentous fungi for future functional food and feed - ScienceDirect

Mushrooms inspire engineers to build a better future

Scientists have developed Knitted Biofabric from Mycelium and Bacterial Cellulose – TexSPACE Today