Discover the tangy charm of Soured Milk, a delightful fermented beverage. Uncover the secret behind its curd-like texture.
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The Shepherd Farm - HOW TO MAKE MAZIWA MALA / SOUR MILK: 'MALA' is a Sour milk product obtained through acidification of milk through bacterial fermentation . INGREDIENTS: • 1 litre/4 cups
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Cooking Archives - Page 64 of 365 - PrincessTafadzwa