Learn how to make this easy, versatile, and flavorful chili oil that has become an essential part of Chinese cuisine. Whether used as a dip, marinade, or ingredient in cooking, this spicy and aromatic oil adds depth of flavor and a spicy kick to any dish.
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Extra Chili Oil: 辣椒油 How to Make Extra Smokey, Spicy
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When making chili oil, remember not to pour hot oil directly, do 2
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