Here's to Japanese sake! : NIPPONIA No. 44

Here's to Japanese sake! : NIPPONIA No. 44

Drawn by the Mystique of Sake Brewing : Living in Japan : NIPPONIA

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Here's to Japanese sake! : NIPPONIA No. 44

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.

Bunraku Junmai Yamahai Nihonjin no Wasuremono: Forgotten Japanese Spirit (300ml)

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Drawn by the Mystique of Sake Brewing : Living in Japan : NIPPONIA

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