Foods of England - Guide to Modern Cookery, 1903

escoffier - A Guide to Modern Cookery - AbeBooks

Foods of England - Guide to Modern Cookery, 1903

Legat 1903 – Belgrade - a MICHELIN Guide Restaurant

Foods of England - Cookbooks

escoffier - A Guide to Modern Cookery - AbeBooks

The Emperor's Feast by Jonathan Clements review – the story of Chinese food, Food and drink books

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare.

British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales [Book]

escoffier - A Guide to Modern Cookery - AbeBooks

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs