Guanciale - Maestri

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very…

Maestri D' Italia Pancetta Strips, 3.5 oz

Maestri Selection Guanciale Dry-Cured Pork Jowl from Italy

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Maestri Guanciale Italiano, 8 oz [Pack of 3]

MAESTRI GUANCIALE 4OZ

MAESTRI GUANCIALE / 4 OZ

Maestri d'Italia Launches New Products to U.S. Market; Stefano

Alma Gourmet Italian Guanciale Imported Alma Gourmet Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with

Italian Guanciale Imported - 8oz (227g)

Carbonara

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.

Maestri Guanciale, Cured Jowl, 8oz | 227g

Maestri D' Italia Guanciale Italiano, 8 oz

PAOLO ROVAGNATI CLASSIC MORTADELLA / 4 OZ – Brooklyn Fare