Ground Sumac

Ground Sumac

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Description

is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings. Dark purplish red

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Add a lemony-peppery tang to your food with ground Sumac. Its great for the flavours of roasting meats, tomatoes & avocados. Use a dusting prior to

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Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East and is

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