Gomasio

Where to use gomasio ?, Explore these delicate, Japanese flavours, Gomasio is often used, to replace salt in traditional Japanese cuisine so it’s

Directly on salads, rice, vegetables, soups, pasta, sauces, Can substitute salt, Sesame, Atlantic Nori seaweed and Atlantic sea salt

Gomasio with Nori Seaweed, Organic

How to Make Gomasio

Arche Naturküche Organic Gomasio with Seaweed, 200 g - Piccantino

GOMASIO Sésame et sel - Carrefour Bio - 200 g

Seaweed Gomasio, 3.5 oz at Whole Foods Market

Gomasio - Nawaï Li

Organic Gomasio - Cerreto Organic

Gomasio (Sesame Salt), Organic - Eden Foods

Spicy Seaweed Gomasio – Naturespirit Herbs