Giffard Aperitif Syrup

Giffard Aperitif Syrup

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Description

A fabulous non alcoholic substitute for Campari or other red bitter liqueur, this aperitif syrup is rich with flavors of bitter oranges, gentian root,

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This bracing mint liqueur is the original, historical recipe from the Giffard family, first produced in 1885 and celebrated in Angers and throughout the world ever since. Made from a steam-distillation of fresh, Mitcham peppermint leaves grown locally in the Loire Valley. Lightly sweetened with natural sugar, Menthe Pastille is the perfect after-dinner palate refresher and a natural pairing when crafting coffee drinks with a minty kick.

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Syrups

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Viscous and milky-white. Thick, oily coconut flavour with great tropical sweetnessExcellent for desserts, coffee and cocktails. Use in place of sugar for sauces and baking. A classic pair for milk coffee. Gluten free, non-GMO, no preservatives added, contains traces of milk solids (dairy).

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