Recipe: OD - Gianduja Enrobed Bonbons - Melissa Coppel Chocolate and Pastry School

Melissa Coppel's gianduja enrobed bonbon recipe gives you all the details: from preparing the gianduja to pre-crystallizing and enrobing each piece.

Praline Gianduja - Chocolate Hazelnut Candy - Simply So Good

MasterClass Melissa Coppel - Chocolate Bonbons – ICEP HOTEL SCHOOL

A chocolate camp for pastry chefs - PressReader

Praline Gianduja - Chocolate Hazelnut Candy - Simply So Good

This is a comprehensive class taught by Chef Melissa Coppel that will cover everything you need to know to make impeccably coated bonbons with

Class: On Demand | Enrobed Bonbons

IRCA CRUNCHY GIANDUJA CHOCO BON BON

Praline Gianduja - Chocolate Hazelnut Candy - Simply So Good

Melissa Coppel on Instagram: Glossy Bonbons with shelf stable fillings, what else we need in life? Learn how to create your own beautiful designs using cacao butter colors and all the tricks

Download Hazelnut X2 recipe

Praline Gianduja - Chocolate Hazelnut Candy - Simply So Good

Technical tips from Melissa Coppel

Praline Gianduja - Chocolate Hazelnut Candy - Simply So Good