Clean, bold, and well made with intensely bitter brine, clove, mint, and dried fruit. Fernet Branca is usually served as a digestif after a meal, but may also be enjoyed with coffee and espresso, or mixed into coffee and espresso drinks.
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The fernet you all know and love. Fratelli Branca developed the original recipe using 27 different herbs and ingredients in Milan. The recipe has
Fernet Branca (750ml)
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