Découvrez l'essence de l'Europe grâce à notre épicerie en ligne. Explorez une large gamme de saveurs européennes, des pâtes italiennes authentiques
FARINE GRAND CHEF LE MEUNIER DE BOURBON 1KG - Drive Z'eclerc
Chef's Flour - Farina 00 - Molino Caputo – La Bottega della Nonna
Farine Type 00 1 kg
Francine T45 Wheat Flour, 26.5 oz, (750g)
General purpose, high gluten flour that works well for many recipes. Perfect for pizza crust, pasta, bread, pastries, and long fermentations. Tipo
00 Chef's Flour Caputo de Napoli, 1 kilo100% Italian Wheat (Pack of 10) | ZAFFERANO & CO.
The pizza journey - When it comes to making pizza, it does matter what kind of flour you use. . The protein content in the flour makes the dough elastic. So the
CHEF'S SOFT WHEAT FLOUR TIPO OO - CAPUTO 1 kg – GranCaffeLAquila
Organic Pizza Flour Tipo 00 1 kg - Flour
Discover the essence of Europe with our online grocery store. Discover a wide range of European flavors at your fingertips, from authentic Italian
Farine type 00 Pizzeria 1kg
Crépes, those wonderfully thin treats, that are a challenge to do just right and outright fun to make. What makes them perfect? It is this French buckwheat flour from the region where they make the best! Even the label says it. Flour for pancakes! Ingredients: Buckwheat flour. Possible traces of gluten.
Treblec Buckwheat Flour
Caputo Red Flour 00 Chef kg 1
Caputo Tipo 00 Chef's Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag
Caputo 00 Chef's Flour – Caputo Flour