Exploring the Art Form: Garde Manger

The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most

The Professional Garde Manger: A Guide to the Art of the Buffet

Salvador Dali, Changes in Great Masterpieces - Persistence de la Memoire

Garde Manger: The Art and Craft of the Cold Kitchen: 9780470587805: The Culinary Institute of America (CIA): Books

Georges Auguste Escoffier: Visionary Chef Who Revolutionized French Cuisine and Modern Cooking

What is Garde Manger? – chefpliska

6 artist performances worthy of horror films - Artsper Magazine

About the exhibition

Gastronomic 'Must Reads' selected by EHL's Culinary Arts team

Mothers of invention: exploring four female pioneers - The New European

Culinary Arts