Endives and radicchio are part of the Chicories family, which is related to lettuces, but more nutritious and part of the bitter pallet, which is often missing in our diet. (there are five tastes, sweet, sour, salty, bitter, and the recently added umami.) Endives and radicchio are unappreciated vegetables, yet very easy to prepare and…
This endive salad is a great compliment to any meaty winter dish or can be made as the main course. This salad has endless variations. It can be made only with endives, or less bitter radicchios can be mixed in. To further neutralize the flavor, add an apple (Granny Smith works the best), but this salad is classically made with Comice pears to add a little sweetness. Gorgonzola is the preferred cheese in this salad, but Roquefort or any blue-style cheese of your choice would work. Adding nuts enhances the flavor of this salad.
Culinary Literacy: Okra – Online Programs @ KCKPL
Vermont Chicory Week Celebrates Bitter Greens, Food + Drink Features, Seven Days
Culinary Literacy: Okra – Online Programs @ KCKPL
endive salad with toasted breadcrumbs and walnuts – smitten kitchen
Shopping for Chicories
culinary literacy series – Online Programs @ KCKPL
The Secret to a Michelin-Star-Worthy Salad - WSJ
Meike Peters eat in my kitchen
snack – Online Programs @ KCKPL
Winter Reading Program Kansas City, Kansas Public Library
Puntarelle Alla Romana Recipe (Puntarelle Salad With Anchovy and Garlic Dressing)
Meike Peters eat in my kitchen
Culinary Literacy: Belgian Endives and Radicchio – Online Programs @ KCKPL
Can you name a vegetable which has two vowels in it? - Quora