Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 9-Quart

Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven can do slow-simmered chili, clam chowder, braised ribs, chicken and rice, the works. What a hotshot.
This well-loved Dutch oven from Le Creuset is large in stature, and it has the resume to match. It does everything we turn to cast iron for, all at a lighter weight than any other cast-iron pot its size—it heats oh-so evenly, retains the heat for longer, and even locks in moisture thanks to the tight-fitting lid. That’s not all, either. See the enameled finish inside and out? It eliminates the need for seasoning, welcomes metal utensils, and resists chips and stains while it’s at it. The sand-colored interior helps you monitor cooking progress, while the wide handles make oven-to-table transfers a snap. Slow-simmered chili, clam chowder, braised ribs, chicken and riceyour stove’s seen nothing yet. Le Creuset’s Round Dutch Oven shines on any stovetop, induction included, and is oven friendly up to 500°F. The 9-quart capacity preps 9-plus servings of soup, stew, fried chicken, you name it (hello, leftovers).

Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 9-Quart

Le Creuset 7.25 Quart Cerise Round Dutch Oven with Gold Knob - LS2501-2867SG Since 1925, Le Creuset has been the leader in applying bold, rich, unique colors on cookware. The iconic Dutch oven is now available with a gold knob. This kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. Oversized handles are easy to grip with potholders, and the interior enamel resists chipping and cleans easily.

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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