Easy Couscous Recipe - NYT Cooking

Because the couscous in American grocery stores is already steamed and dried, it just requires hydrating in hot liquid for about 5 minutes to transform the North African semolina pasta into fluffy beads This recipe makes 4 cups of cooked couscous, but you can follow a one-to-one ratio of couscous to liquid to make any quantity you like Couscous is the ultimate blank canvas: Eat with tagine or grilled meat, or toss into a salad.

warm fall pearl couscous salad aka a meal prep dream

Spicy Couscous Salad With Tomatoes, Green Beans and Peppers Recipe

Vegan Potato Salad With Tahini Recipe - NYT Cooking

Kale-Romaine Caesar Salad Recipe - NYT Cooking

Quinoa Salad Recipe - NYT Cooking

Couscous Salad Recipe - Cooking Classy

Pearl Couscous With Shrimp and Clams Recipe, Recipe

Citrusy Couscous Salad with Broccoli and Feta

Couscous With Turnips and Sweet Potatoes Recipe - NYT Cooking

One-Pot Smoky Fish With Tomato, Olives and Couscous Recipe - NYT

Israeli Couscous, Eggplant and Tomato Gratin Recipe - NYT Cooking

Spiced Seared Eggplant With Pearl Couscous Recipe

Tunisian Grilled Peppers and Tomatoes with Couscous Recipe - NYT

Pearl Couscous With Sautéed Cherry Tomatoes Recipe, Recipe

Pasta With Mussels in Tomato Sauce Recipe - NYT Cooking