Duck Confit (Confit de Canard) with step-by-step photos

A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden.

Confit de canard – The Nosey Chef

Duck Confit (French slow-cooked duck)

Easy Five-Spice Duck Confit: Marinade, Slow Baking. A wonderful festive dish!

Duck Confit, Lyonnaise Potatoes and Duck Fat Carrots, Recipe

Recipe] How to make tender duck confit - Mary's Happy Belly

Duck Confit (Confit de Canard) with step-by-step photos

British Confit Duck Leg with Garlic and Thyme Seasoning

Duck Legs Confit Cooked in a Pouch (“Confit” de Canard en Sous Vide) Recipe

How to Make Confit de Canard

Duck Confit (Confit de Canard) with step-by-step photos

How to Make Duck Confit (Confit de Canard)

Confit Duck

Duck Confit: (Arguably) the Tastiest Way to Cook Poultry