KOPABANA Haitian Mushroom, DJON-DJON for Rice Cooking
Djon-Djon is used to make one of the most popular rice dishes in Haiti .Diri Djon Djon also known by other cultures as Black Mushroom Rice.
Djon-Djon (3 cups)
Djon Djon, The “The Black Truffles” of Haiti
Djon Djon Recipe
Quick & Easy Haitian Djon Djon (Mushroom) Rice
Exploring Caribbean Food, Island by Island - The New York Times
Djondjon (50 Grams) - Learn Haitian Creole, Aprann Kreyòl Ayisyen
Creole Caribbean Queen
Djon-Djon - Gastro Obscura
Djondjon (50 Grams) - Learn Haitian Creole, Aprann Kreyòl Ayisyen
KOPABANA Haitian Mushroom, DJON-DJON for Rice Cooking
Exploring Caribbean Food, Island by Island - The New York Times
Magical Transformation 🍚✨ Cooking acidic rice with Djon Djon mushroom
Premium quality. Product of USA.
Djon-Djon Liquid Seasoning Madame Gougousse Haitian Black Mushroom Haiti Seasoning for Rice (8 FL. OZ)
Djon Djon, The “The Black Truffles” of Haiti