Dissecting the Microbial Diversity of Kefir

Kefir is a thick, sour, and sometimes slightly spritzy fermented milk drink produced through the action of the bacteria and fungi within kefir ‘grains’, a classic example of a SCOBY […]

Kefir metabolites in a fly model for Alzheimer's disease

19 Esme's Science Experiment ideas

Frontiers Milk kefir: composition, microbial cultures, biological activities, and related products

Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuum L.) - ScienceDirect

Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

An ensemble approach to the structure-function problem in microbial communities - ScienceDirect

Fermentation, Free Full-Text

Frontiers The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

Scheme of the preparation of Russian kefir and of the investigations

Emergence of stable coexistence in a complex microbial community through metabolic cooperation and spatio-temporal niche partitioning

Review: Fermented Foods As Experimentally Tractable Microbial Ecosystems, PDF, Microorganism