Quinoa Description, Plant, Seeds, Domestication, History

Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber; its young leaves are also nutritious and can be eaten as a vegetable similar to spinach. The plant is native to the Andean region of South America, where it has been a staple crop for millennia.

Quinoa vs. Rice: What's the Difference? - The Forked Spoon

Global expansion of quinoa and challenges for the Andean region

The Revival of Quinoa: A Crop for Health

2 a Scanning electron microscope image of a carbonized

What is Quinoa?

Quinoa characteristics – Botanical online

Ancient Grains, Grown the Ancient Way

Why quinoa needs to become top of the crops in Egypt

Sorghum: A Multipurpose Crop Journal of Agricultural and Food

15 Amazing Benefits Of Quinoa For Skin, Hair, And Health