Deadhead Cask Aged Rum 750mL

Deadhead Rum is rich and dark, it is saturated with the aromas of treacle, coffee, cola nut, chocolate, filbert, allspice, cinnamon and nutmeg

Fresh cane juice from estate grown sugar cane is slowly fermented then distilled in copper pot stills to remove impurities, and develop a rum with

Deadhead Cask Aged Rum

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Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double-distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins.

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