Dashi– SushiSushi

Dashi is a general term that refers to a range of stocks used in Japanese cuisine. Traditionally made by heating kombu and flakes of preserved bonito fish in water and straining out the resultant liquid, dashi is a fundamental ingredient in many Japanese dishes. It forms the foundation of a variety of Japanese soups, i

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SushiSushi

The Complete Book of Sushi: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii: 0676251603163: : Books