Cream of Tartar - Red Stick Spice Company

True cream of tartar starts out as crust on wine casks. It is the precipitate of the tartaric acid in grapes. Mixed 2:1 with baking soda, it forms baking powder. On its own, cream of tartar is essential for stiffening egg whites for meringue.

Tartaric Acid Powder | Buy Cream of Tartar | The Spice House Jar, 1/2 Cup, 4.5 oz.

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