Couteau Japonais Nakiri Métal

Couteau Japonais Nakiri Métal

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Description

Ce couperet japonais est une œuvre d'art dans votre cuisine. Sa forme haute est parfaite pour trancher et éplucher des légumes ou des herbes sur une planche à découper.

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The Homura Guren knives are handcrafted by Sakai master blacksmith Itsuo Doi. Using Aogami #2 as core steel, clad in soft iron, the blade was heat-treated to 62-63 HRC for superb edge retention. The beautiful distal tapering and edge geometry ensure a superb cutting performance, and the Kurouchi Tsuchime finish gives this knife a characterful accent. The wa-handle is made of burnt Japanese Oak wood, coated with Urushi. Every knife is engraved with personal seal of Itsuo Doi.

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