Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in the refrigerator a day before decorating. Before you get to baking, see our test kitchen's top tips for making the perfect genoise and take a look at our visual guide to
Traditional Bûche de Noël - Recipe with images - Meilleur du Chef
Bûche de Noël Recipe (Yule Log Cake) - Mon Petit Four®
Buche de Noel
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Classic Chocolate Bûche de Noël - Pardon Your French