Choice 3 Boston Style Oyster Knife (5-pack)

The last step to shucking any oyster is to sever the adductor muscle which connects the oyster to the shell. This is easily done with a traditional

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CLAM AND OYSTER KNIVESHigh-carbon steel blades for durability and sharpness. Rounded blade tips for safety. HIGH-CARBON STEEL BLADES FOR DURABILITY

OYSTER KNIFE BOSTON STYLE 3

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Choice 3 Boston Style Oyster Knife with White Hourglass Handle

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