Chocolat Pâtissier Noir 64,5%

Santarem Chocolate Couverture Dark 65% 11 lbs — Savory Gourmet

Each aromatic bite of this Valrhona Manjari 64% dark chocolate will transport your senses to the Scented Isle of Madagascar, where tropical breezes

Valrhona Manjari 64% Dark Chocolate Feve 6.6 lb. - 3/Case

The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut 's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity.

Callebaut - 811 Dark Chocolate Callets - 5.5 lbs

Chocolat Pâtissier Noir 64,5%

Chocolat noir 64% en pistoles Extra Bitter - BARRY - Sac de 5 kg

Gateau au Chocolat Fondant - Recette Facile - Moelleux et Léger

Chocolates

Valrhona Equatoriale 55% Grands Crus Blend dark chocolate has exquisitely rich cocoa flavor and is highly-regarded for its ease of use and balanced

Valrhona Valrhona - Equatoriale Dark Chocolate 55% - 6.6 lb

Valrhona Manjari 64% single-origin Madagascar dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.

Valrhona Valrhona - Manjari Dark Chocolate 64% - 6.6 lb

Chocolat à pâtisser noir professionnel 64% - Chocolat Weiss

Nestle Dessert Baking chocolate bar: dark full-bodied – Mon Panier Latin

Barry Black Chocolate - All the black Cocoa Barry's chocolates - Le Comptoir de la Patisserie

Chocolat de couverture noir 64,5 % cacao tobado 5 kg - Chocovic

Noir d'Ebene – Noir d'Ebene