Chef's Knife

Discover the SHAN ZU professional chef's knife, the tool of choice for chefs and gourmets. Designed for exceptional precision and versatility, this knife is a must-have for all your culinary adventures. It will transform your cooking into a truly gourmet experience. As the ultimate kitchen knife, it combines performance and elegant design. If you're looking for the Best Chef's Knife, you've found it. Inspired by the excellence of culinary tradition, our Japanese chef's knife guarantees unparalleled cutting performance and exceptional durability. With SHAN ZU you always get the best.

The Best Chef's Knives for $75 or Less

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

The 4 Best Chef's Knives of 2024

The Best Chef's Knife for 2024: Our Tested Reviews

Bob Kramer 8 Carbon Steel Chef's Knife by Zwilling J.A. Henckels

Large Chef's Knife - Lee Valley Tools

The Best Budget Chef's Knives for Your Kitchen

The 5 Best Knives for Cutting Vegetables of 2024, Tested by Food

A chef is only as sharp as his tools. With the GM Kitchen Knife Set, we’ve aimed for nothing less than culinary cutlery excellence. This selection of

GiantMouse Chef Knife

The 6 Best Chef's Knives of 2024, Tested & Reviewed

Japanese Gyuto Chef Knife Giveaway (Worldwide)(CLOSED) • Just One

The Best Chef's Knives, Tested and Reviewed

Victorinox 5200725. The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife the chef's knife is an all-purpose knife used for slicing chopping dicing mincing and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands.

Victorinox Knife, Chef's, 8 Inch

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto