Raclette refers both to a nutty, fruity Swiss cheese and the dish that's made with it--the hunk of cheese melted in front of a fireplace and the gooey top layer scraped off and eaten with boiled potatoes, pickles, bread, and sliced meats. Cloud Nine's chef, Michael Johnston, recommends melting the raclette in the oven if you don't have a fireplace. To keep the cheese melted and oozy longer, we found that setting the cast-iron skillet over the bottom of a butter warmer--lit with a single votive candle--works well and takes up no extra room at the table. (Butter warmers usually cost $10 or less; we found ours on surlatable.com.)
Cheese Archives - Sunset Magazine
Traditional Raclette Dinner - Evvnt Events
The Cask
RACLETTE NIGHT IN BRIXTON - Cheese+Fizz
Cheese Archives - Sunset Magazine
What is Raclette? The other melted cheese dish cooked tableside
[Pickford, Louise] on . *FREE* shipping on qualifying offers. Fondue & Raclette: Indulgent recipes for melted cheese, stock pots & more
Fondue & Raclette: Indulgent recipes for melted cheese, stock pots & more
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