Campari is a classic Italian bitter liqueur that is made using a blend of herbs, spices and fruit peels lead by bitter orange. While great on the rocks, Campari is a crucial ingredient for Negroni and Americano cocktails.
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
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