Campari Aperitivo

Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari (375 ml)

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Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari Liqueur, Milano, Bitter - 750 ml

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CAMPARI APERITIVO 50ML

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Share in an Italian ritual. Have a Negroni, just like the Count used to order: 1 oz. Gin 1 oz. Sweet Vermouth 1 oz. Campari Combine and shake all the

Campari Aperitivo 48 750ml

The perfect balance between bitter and sweet. While Aperol can be a little too sweet for some and other amari a little too bitter, Campari is the

Campari Aperitivo

CAMPARI APERITIVO 750ML

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Campari Aperitivo Liqueur