Camembert Le Chatelain/Chatelain/Cheese – igourmet
Artisan & Specialty Cheese
Cheese & Charcuterie, Cork Wine Bar
Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition.
Le Chatelain Cheese, Soft Ripened, Camembert - 8 oz
Artisan & Specialty Cheese
Camembert Double Creme, 8 oz, Le Châtelain
Brie and Camembert Cheese
Camembert Le Chatelain from France - buy cheese online at Gourmet Food Store
Alouette Double Crème Brie 8 oz — Cheese Lover Shop
Camembert Le Châtelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy.
Le Chatelain Cheese, Soft Ripened, Camembert - 8 Ounces
Old Europe Cheese, Inc. Issues Voluntary Recall of Its Brie and Camembert Cheeses Due to Possible Health Risk
Chatelain - French Camembert Cheese
Brie and Camembert Cheese