Camembert Double Creme, 8 oz, Le Châtelain

Camembert Double Creme, 8 oz, Le Châtelain

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Description

Camembert Le Chatelain/Chatelain/Cheese – igourmet

Artisan & Specialty Cheese

Cheese & Charcuterie, Cork Wine Bar

Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition.

Le Chatelain Cheese, Soft Ripened, Camembert - 8 oz

Artisan & Specialty Cheese

Camembert Double Creme, 8 oz, Le Châtelain

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Camembert Le Châtelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy.

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