Block Gianduja

Gianduja fondant with hazelnuts, the original recipe , Chocolate : Uncoated , Flavor : Hazelnuts , Texture : Fondante , Notes : Roasted hazelnuts ,

GIANDUJA BLOCK

Gianduja Leonidas official site

This blend is a smooth mix of Callebauts milk chocolate and pure medium roasted hazelnut paste. The cream is mixed, conched, and tempered by the master concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for a great mouthfeel. After softening, it can be piped into molded pralines, shells, or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crmeux.

Callebaut GIA 26.6% Gianduja Chocolate Block

Gianduja Chocolate - The High Five Company %

Gianduja chocolate

Hotel Chocolat 50% Island Growers Gianduja

Aerated Gianduja

Gianduja - Valrhona

Pure gianduja., What's Inside?, A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts. Quality speaks for itself!,

Bloc Gianduja

Koko Black Chocolate on Instagram: Nutty, and creamy, and oh so sweet. Our Gianduja Block is a silky-smooth medley of hazelnuts and milk chocolate that sings on the palate.

Gianduja Blocks