Beer-Braised Sausages, Peppers, and Onions – Field Company

In cast iron skillet recipe, we simmer together a mixture of Italian sausages, peppers, and onions in a beer-based braise, then quickly crisp the cooked sausages on the grill grates. Take this trick and apply it to braised chicken thighs, short ribs, pork belly, and more.

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