Antonio Bachour - Afternoon Tea Cookies : Dulcey Ganache Sable . Here the Ganache Recipe: Valrhona Dulcey Ganache 1 cup/224 grams heavy cream 1 ounce/30 grams invert sugar 16 ounce (1 pound)/448

Antonio Bachour - Here is the recipe for chocolate caramel sable. I hope everyone is well, healthy and positive! I send you many good vibes! Chocolate Sablé Dough 12 ounces/360 grams unsalted

Antonio Bachour - This is my favorite recipe because I love “Gianduja” chocolate hazelnut , this mousse cake is very delicious and I will challenge you to make it !! I want

Antonio Bachour - I want to share a simple but delicious Valrhona Chocolate Tart with Berries . This recipe have a creamy ganache with praline crunchy !! Enjoy!! Yield 12- 6 cm.

Antonio Bachour - Pressed sable , Dulcey whipped ganache , strawberry jelly recipe in my book Bachour in color by @chiriotti_editori , the book is available in USA at @thechefsconnection , for

Antonio Bachour - Caramel mousse , Banana confit and milk

PASTRY LET'S IMAGINE THE BEST OF CHOCOLATE Reposted from @antonio.bachour Here is the strawberry ganache recipe using the new @valrhonausa strawberry, By The Best Chef

Antonio Bachour - Milk chocolate hazelnut mousse , hazelnut cake , hazelnut praline cremeux , caramel milk chocolate whipped ganache for @pastrymexico with @swatizunzunwala @republicadelcacao using my mold Pastel from @pavonitalia. Photo

cake #chocolate @antonio.bachour #bachour #gateau #bakelikeapro

Antonio Bachour - I want to share this beautiful vanilla whipped ganache recipe , very fluffy , smooth and creamy !! I use this whipped ganache for most of my tarts and

Antonio Bachour - Valrhona Manjari Chocolate flexi Ganache recipe : 5 g silver gelatin sheets 325 g heavy cream 70 g inverted sugar Pinch salt 2 g agar agar 135 g valrhona