Akashi Blended Whisky

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of

A blend of corn (70%) and malted barley (30%), lightly peated. The blend spends three years in ex bourbon barrels and is then finished in sherry

Akashi, White Oak Blended Japanese Whisky · 750mL

Akashi Meisei Japanese Blended Whisky

Akashi Japanese Blended Whiskey (50cl) – F.Mizzi

Akashi Japanese Blended Whisky

Brooklyn Wine Exchange : White Oak Akashi Malt Grain Japanese Whisky

Akashi White Oak Blended Japanese Whisky (750ml)

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.

Akashi Ume Plum Whisky (750ml)

Eigashima Akashi Meisei Japanese Whisky - midorinoshima

Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their

Akashi White Oak Blended Whiskey

White Oak Akashi Meïsei Whisky

Akashi Blended Whisky White Oak Eigashima Shuzo - Bin Bin Sake

White Oak Akashi Sherry Cask Finish Whisky