A Brief History of Vodka and Its Origin

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Staple at every bar, liquor store, and college party, vodka is the neutral-tasting liquor everyone gravitates towards. Not only is it clear, making it perfect to go with any kind of mixer. Vodka is also a versatile ingredient in both cocktails and gourmet dishes. You can use it to make a martini when you don’t have gin on hand. You can also add a splash of it to pasta sauce, or infuse it into the ingredients of a chocolate cake. Vodka is the booze everyone needs for a good kick. But how much do you actually know about this liquor? How did it come about, and is it really as straightforward as its color and taste make it seem? Related Article: 4 Differences Between Cheap and Expensive Vodka What exactly is vodka? Coming it at an ABV of 37.5% at its
Staple at every bar, liquor store, and college party, vodka is the neutral-tasting liquor everyone gravitates towards. Not only is it clear, making it perfect

Triple distilled for smoothness and coming in at a whopping 88%, this is one of the strongest Vodkas on the market today - it has 13 health warnings on the label. Originally distilled to an eye-watering 94% abv and then diluted with de-ionised water to make it more palatable. However don't let this put you off, this superb spirit is an attestation to the craftsmanship that it takes to produce high strength quality spirits. Certainly a bottle fit for any serious vodka drinkers collection.