Le SANTOKU : trois vertus : trancher, ciseler, émincer. KC-462 - Couteau japonais Santoku Kanetsune série zen-bokashi. Il est fabriqué dans un acier bleu au carbone. Dureté 61-62HRC et manche en bois de santal rouge.
Kanetsune Seki Japan KC-462 Santoku Blue Steel Damascus 165mm Kitchen Cutlery Knife - Kanetsune USA
Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm
nuz-santoku-165mm-kanetsune-blue-steel-zen-bokashi-series
Kitchen Knife Shitan Damascus Santoku KC-462 Kanetsune Seki Forged Blue Paper
Couteau santoku japonais Kanetsune Blue Steel carbone
Couteau santoku japonais Kanetsune Blue Steel carbone
Couteau santoku japonais Kanetsune Blue Steel carbone
01BO165-Boker Plus Khion Copper assisted folding knife
Seki Kanetsune Zen-Bokashi Aogami #2 Damascus 165mm Nakiri – Burrfection Store
Le Couteau Santoku - Types et Utilisations - Ton-Couteau
Kanetsune USA is owned and operated by Rubicon Distributing, LLC and is a distributor of Kanetsune Seki knives. Become a dealer to sell fine Japanese
Kanetsune Seki Japan KC-463 Nakiri Blue Steel Damascus 165mm Kitchen Cutlery Knife
Couteau santoku japonais Kanetsune Blue Steel carbone
KC-462 - Santoku Kanetsune Japanese knife Zen-Bokashi series
Couteau Santoku japonais KaneTsune - 16,5cm KC952 Couteaux japonais
Couteau Japonais Santoku